We are currently looking for a Cook/Chef to cover 2 or 3 evenings a week. The ideal applicant should hold Level 2 Award in Food Safety in Catering and be able to work as part of our small team or run the kitchen alone on quieter evenings. Full training will be given but previous experience within the catering/pub industry is advantageous. Shifts are generally 6.30pm to 9.30pm.
We also have a vacancy for a part-time Bar Person to work weekends and evenings. Shifts are generally 7pm to 11pm.
Please call Sean on 01622 831956 and/or drop your CV in to us.